Travel information for Vietnam from local experts Vietnam Visa Easy Blog Center
The very renowned and unique condiment that must be used in every meal of Vietnamese is no other than Nuoc Mam, in English, Fish Sauce. Fish sauce is an amber-coloured liquid made from fermented fish and sea salt. Nowadays fish sauce is used commonly in Southeast Asia countries such as Thailand, Cambodia, Filipino, and Laos. Origin of Fish Sauce It’s …
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