Tag Archives: Vietnamese food

Thanks to nice treat from nature, farmers in Vietnam’s Mekong Delta are granted a widely varied range of special food. Combing the natural ingredients, locals have created tasty and delicious dishes that can be found elsewhere. Tourists coming there in water rising season can have chance to experience the dishes such as a hot pot of linh fish served with …

Culinary art is one of the most interesting things to discover in Hanoi. Following is the list of the most popular local foods that should not be missed in your trip to this beautiful city. The finest local dishes can be found at small one-dish restaurants or food stall, usually just open-air joints at street sides, where you might wonder …

Banh Mi has made it to the world just like Pho did and is even trendier because it’s probably cheaper and easier to carry around. Banh Mi is the Vietnamese name for all kinds of bread but more specifically on baguette which was introduced into Vietnam in the French colonial period. Banh Mi has been used and modified to suit …

The very renowned and unique condiment that must be used in every meal of Vietnamese is no other than Nuoc Mam, in English, Fish Sauce. Fish sauce is an amber-coloured liquid made from fermented fish and sea salt. Nowadays fish sauce is used commonly in Southeast Asia countries such as Thailand, Cambodia, Filipino, and Laos. Origin of Fish Sauce It’s …

Food is a very important and significant part of Vietnamese culture. We can say that cuisine takes part in every aspect of life in a country that has been deeply influenced by agriculture. Therefore, like any other country in the world, Vietnamese people do mind about eating manners and dining behaves. However, you can relax a little bit because there …

In general, Vietnamese take breakfast very seriously, especially the old generations. Breakfast can be cooked at home but mostly eaten outside. At any big street in Hanoi or Saigon, you can find a food stall or restaurant or vendor at any corner selling foods for breakfast. They serve from 6 am to 10 am every morning and all kinds of …

Vietnamese cuisine is famous for authentic dishes including soups, rolls, and sandwiches. We can name easily some best dishes which are the trending right now such as Phở, Nem Cuốn, Bánh Mỳ, Bún Bò Huế…. Being ignored most the time by food bloggers and travellers to Vietnam, Vietnamese desserts, with its variety in tastes, healthy ingredients and fragrant smells always …

Vietnam is a narrow country stretching for thousands of km from North to South. In terms of culinary, it is divided into 3 main regions: The North, the Central and the South featuring distinctive flavours. Due to colder climate, people in the North tend to use less spice than in the Central and the South but black pepper is used …

If you have been to Da Lat, you must know that Da Lat does not only have poetic landscapes, stunning flower gardens, immense pine forests but also is the kingdom of Jam in Vietnam. While this speciality is only sold on Tet holidays in other areas, it is a year-round snack in Da Lat. Jam in Dalat is quite distinct …

Hundreds of thousands of arrivals flocked to Asia-Pacific Food Fair 2013 in Singapore during the time from 21st to 25th November. At the market, the food lovers had a chance to enjoy delicious traditional dishes of multicultural cuisine of Singapore and get to know various dishes from different countries in the region. The annual Asia-Pacific Food Fair often takes place …